The brownlee foundation brownie

Delicious Double Chocolate Brownies with a hit of protein and less of the sugar.

55% less sugar, 70% more protein compared to our regular Double Chocolate brownies.

 

The Brownlee Foundation Brownie is choc-a-bloc full of more than three times the protein and less than half the sugar of our regular double chocolate recipe. Our smooth, Belgian dark chocolate brownies are studded with our signature silky milk-chocolate pieces and loaded with more than 18 grams of protein per 100 grams. This is the indulgent treat, with staying power.

We’ve reduced the sugar by more than half and sweetened them naturally, so that each subtly-sweet brownie showcases all the delicious flavours of our finest cocoa. More protein, less sugar and all of the scrumptiousness.

A percentage of every rich, fudgy brownie bought, will go towards supporting the work of The Brownlee Foundation, encouraging children to lead active lifestyles. So, each sensationally-smooth, velvety mouthful not only tastes good, it does good.

Please note – this product has a three day lead time and cannot be included in a next-day delivery.

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Description

Ingredients

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring), Yorkshire Butter (Milk), Undenatured Whey Protein Isolate 97% (Milk), Yorkshire Free Range Eggs, Unrefined Golden Granulated Sugar, Cocoa Powder, Isomalto-oligosaccharide Mixture (from Non-GMO Corn Starch), Plain Gluten Wheat Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Pure Stevia Extract.

Whey Protein Isolate 97%, Isomalto-oligosaccharide mixture and Pure Stevia Extract from Bulk Powders.

Allergy Advice

Produced in an area where other ingredients may originate from a kitchen which may use nuts.

Gluten wheat free flour blend contains rice, potato, tapioca, maize, buckwheat.

The allergens are in bold.
Suitable for vegetarians.