The perfect balance of rich, velvety Belgian chocolate and heady peppermint and garden mint for extra-zingy freshness.
All baked by hand in Yorkshire with the best quality ingredients.
Baked to a gluten free recipe in a gluten free kitchen.
Sold in trays of 15. (price is for a tray of 15 in individual cases)
Delivered ambient. 2 week shelf life. Can be frozen.
Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Coconut Oil, Soft Brown Sugar (sugar, cane molasses), Gluten-free Flour (rice, potato, tapioca, maize, buckwheat), Water, Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Agave, Flax seed, Mint (0.6%), Vanilla Essence, Sea Salt, Baking Powder (raising agents: E450, E500, maize starch), Peppermint Oil (0.1%) Garden Mint Flavouring (0.04%)
*May contain traces of Milk as the dark chocolate is manufactured in a factory which also makes milk chocolate