The perfect balance of rich, velvety Belgian chocolate and heady peppermint and garden mint for extra-zingy freshness.
All baked by hand in Yorkshire in individual tins.
Baked to a gluten free recipe in a gluten free kitchen.
Sold in trays of 8. (price is for a tray of 8)
Delivered ambient. 2 week shelf life. Can be frozen.
Sugar, Unsalted Butter (milk), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Egg, Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Gluten-free Flour (rice, potato, tapioca, maize, buckwheat), Mint (0.9%), Garden Mint Oil (0.1%), Peppermint Oil (0.1%).