Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Coconut Oil, Soft Brown Sugar (sugar, cane molasses), Gluten-free Flour (rice, potato, tapioca, maize, buckwheat), Raspberries (10%), Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Water, Agave, Freeze Dried Raspberries (2%), Flax Seed, Vanilla Essence, Sea Salt, Free Baking Powder (raising agents: E450, E500, maize starch) * Our dark chocolate is manufactured in a factory which also makes milk chocolate so, although strict cross contamination protocols are followed, there may be traces of milk present.

All of our plant-based brownies contain Soya and Coconut. Our vegan brownies are all gluten free and baked in a gluten and nut free kitchen. They are made to a dairy and egg free recipe, although they are produced in a kitchen where dairy and eggs are used. Please note that our vegan brownies contain flaxseed which is manufactured in the same environment as sesame seeds. Please also note that the dark chocolate used in our vegan recipe is made in a factory that also produces milk chocolate. Allergens are in bold.