As our mums used to say, you get out what you put in. That’s why we never compromise on ingredients. Only the best for our brownies.
Apart from the cocoa (which doesn’t grow very well in Yorkshire), we source as much as we can from locally-based suppliers. We work with farmers who share our belief in ethical, premium-quality produce.
Our eggs, for example, are from Mr Taylor at Hambleton View Farm, in Burton Leonard. He’s looked after hens since he was five years old, and he really cares. The hens are beautifully looked after, and it shows in their eggs.
Also, we don’t use any nuts at all.
So what we put in are the best ingredients, with a big dollop of love. And what you get out is divinely soft, gooey brownies. Smiles all round.
Our brownies are made to a completely gluten-free recipe however they are not suitable for people with coeliac disease or a wheat intolerance due to the production environment.
Suitable for vegetarians.
Store in a cool, dry place out of direct sunlight. Keep in an airtight container for up to 2 weeks.