A prestigious Great British Food award for our Vegan Coconut Brownie.

Yet another award for our gluten-free salted caramel brownies.

For our gluten-free salted caramel brownies.

There were more than 2,000 entrants for the Small Producers Award. 
From a final shortlist of 15, we won the ‘ambient’ category. (‘Ambient’ just means food you can store safely at room temperature.)

We came in joint second for the Best New Business Award: a massive honour for a proud Yorkshire company.

A ‘Highly Commended’ award from nutrition expert Naomi Delvin – who also teaches at River Cottage.

Our new Wild Mint recipe won us yet another Great Taste Award.

We made it to the final three for the Independent Business Award - a real privilege to be recognised as an innovative business, creating jobs in our home town of Ilkley.

Not one but two Great Taste Awards for our Raspberry brownies!

Our gluten-free Double Chocolate brownie won the top Great Taste award – three Gold Stars. Only 130 producers out of 10,000 managed that! Our Morello Cherry brownie won a Gold Star too.

A gold star for our gluten-free brownies – for the second year in a row.

The Oscars of food. Our gluten-free Double Chocolate brownie won two Gold Stars – in an area where ‘gluten-free’ is still often seen as second-rate.

Our Kirsch cherry brownies were selected as a must-buy!

We were chosen as an ‘Excelle Pick’ – putting us in the same league as brands like Hotel Chocolat. Fancy.

A prestigious Great British Food award for our Vegan Coconut Brownie. And a proud moment as it’s our first award for our vegan range.