CLASSIC DOUBLE CHOCOLATE

Sugar, unsalted Butter (Milk), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, vanilla extract), Egg, Cocoa Powder (6%) (Cocoa Powder, Acidity Regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat). The ganache topping comes from an environment that handles nuts.

CLASSIC SALTED CARAMEL

Sugar, Butter (milk), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier; soya Lecithin, vanilla extract), Egg, Fudge Pieces (7%) (sugar, sweetened condensed milk (milk, sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil, butter oil (milk), natural flavouring), Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Caramel Sauce (1%) (glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), coconut fat, emulsifier: mono-& diglycerides of fatty acids, salt, natural flavourings), Salt (0.01%).

CLASSIC RASPBERRY

Sugar, Raspberry (19%), Unsalted Butter (milk), Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier; soya lecithin, vanilla extract), Egg, Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Gluten-free Flour (rice, potato, tapioca, maize, buckwheat).

Classic Chocolate Orange

Sugar, Unsalted Butter (Milk), Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier; Soya Lecithin, vanilla extract), Egg, Cocoa Powder (Cocoa Powder, Acidity Regulator: E501i, citric acid), Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Orange Oil (0.1%), Sorrento Oil (0.1%)

VEGAN DOUBLE CHOCOLATE

Dark Chocolate (33%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Coconut Oil, Soft Brown Sugar (sugar, cane molasses), Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Water, Cocoa Powder (7%) (cocoa powder, acidity regulator: E501i, citric acid), Agave, Flax seed, Vanilla Extract, Sea Salt, Baking Powder (raising agents: E450, E500, maize starch)

* Our dark chocolate is manufactured in a factory which also makes milk chocolate so, although strict cross contamination protocols are followed, there may be traces of milk present.

VEGAN HONEYCOMB

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Coconut Oil, Soft Brown Sugar (sugar, cane molasses), Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Water, Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Agave, Honeycomb (2%) (sugar, glucose syrup, non-hydrogenated vegetable fat (palm kernel, palm), bicarbonate of soda, rice flour), Flaxseed, Vanilla Essence, Sea Salt, Free Baking Powder. (raising agents: E450, E550, maize starch)

* Our dark chocolate is manufactured in a factory which also makes milk chocolate so, although strict cross contamination protocols are followed, there may be traces of milk present.

ALLERGY ADVICE

All of our classic brownies contain Milk, Soya and Egg.

They are all gluten free and baked in a gluten and nut free kitchen.

All of our plant-based brownies contain Soya and Coconut.

Our vegan brownies are all gluten free and baked in a gluten and nut free kitchen.

They are made to a dairy and egg free recipe, although they are produced in a kitchen where dairy and eggs are used.

Please note that our vegan brownies contain flaxseed which is manufactured in the same environment as sesame seeds.

Please also note that the dark chocolate used in our vegan recipe is made in a factory that also produces milk chocolate.

The ganache on the double chocolate bites comes from an environment that handles nuts.

Allergens are in bold.

STORAGE + SERVING IDEAS

Our brownies are good for 2 weeks from date of despatch. They are best stored somewhere cool in an airtight container.

We’d suggest hiding them in the fridge, so they don’t get eaten in one hit. You can also pop them in the freezer. Just defrost before eating and don’t refreeze once thawed.
And to serve, just 15 seconds in the microwave provides peak gooeyness.

Their best friend has to be ice cream. Or if you’re going for a balanced diet, try some fruit.