Honeycomb
Vegan Brownies
Yes, you read that right. Plant based brownies topped with crunchy honeycomb.
The soft squidge of the brownie with a crunch of honeycomb is a sensation to savour.
Once you’ve experienced it, we guarantee you’ll be left wanting more.
And they’re baked in the midst of the Yorkshire Dales in a gluten free kitchen, so we’ve hit the jackpot when it comes to allergies.
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Vegan Honeycomb
Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Coconut Oil, Soft Brown Sugar (sugar, cane molasses), Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Water, Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Agave, Honeycomb (2%) (sugar, glucose syrup, non-hydrogenated vegetable fat (palm kernel, palm), bicarbonate of soda, rice flour), Flaxseed, Vanilla Essence, Sea Salt, Baking Powder (raising agents: E450, E550, maize starch)
* Our dark chocolate is manufactured in a factory which also makes milk chocolate so, although strict cross contamination protocols are followed, there may be traces of milk present.
Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Coconut Oil, Soft Brown Sugar (sugar, cane molasses), Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Water, Cocoa Powder (cocoa powder, acidity regulator: E501i, citric acid), Agave, Honeycomb (2%) (sugar, glucose syrup, non-hydrogenated vegetable fat (palm kernel, palm), bicarbonate of soda, rice flour), Flaxseed, Vanilla Essence, Sea Salt, Baking Powder (raising agents: E450, E550, maize starch)
* Our dark chocolate is manufactured in a factory which also makes milk chocolate so, although strict cross contamination protocols are followed, there may be traces of milk present.
Allergy Advice
All of our plant-based brownies contain Soya and Coconut. Our vegan brownies are all gluten free and baked in a gluten and nut free kitchen. They are made to a dairy and egg free recipe, although they are produced in a kitchen where dairy and eggs are used. Please note that our vegan brownies contain flaxseed which is manufactured in the same environment as sesame seeds. Please also note that the dark chocolate used in our vegan recipe is made in a factory that also produces milk chocolate. Allergens are in bold.
STORAGE + SERVING IDEAS
Our brownies are good for 2 weeks from date of despatch. They’re best stored in the fridge in an airtight container. And to serve, try some plant based ice cream. Or if you’re going for a balanced diet, how about some fruit?
All of our plant-based brownies contain Soya and Coconut. Our vegan brownies are all gluten free and baked in a gluten and nut free kitchen. They are made to a dairy and egg free recipe, although they are produced in a kitchen where dairy and eggs are used. Please note that our vegan brownies contain flaxseed which is manufactured in the same environment as sesame seeds. Please also note that the dark chocolate used in our vegan recipe is made in a factory that also produces milk chocolate. Allergens are in bold.