Christmas Chocolate Classic Brownie
The perfect pairing of rich chocolate brownie and mince pie magic!
Our zesty, cinnamony Christmas Brownie is a must-have for the festive season. Whether it’s a thoughtful gift, a thank-you for hosting, or a treat for yourself, it’s pure indulgence delivered to your door!
Made with luxurious dark and milk chocolate, infused with seasonal fruits, warming spices, a dash of cinnamon, and just the right splash of brandy (because it’s Christmas, after all!).
For the ultimate holiday treat, pop it in the oven for a few seconds and top it with a dollop of brandy butter. Trust us, it’s festive perfection in every bite.
Christmas Chocolate Brownie
Our Christmas Brownie is the ultimate festive treat—a rich mix of dark and milk chocolate, seasonal fruits, spices, cinnamon, and a splash of brandy. Perfect as a gift, a thank-you, or a treat for yourself. It’s indulgence delivered to your door! Warm it up with a dollop of brandy butter for extra holiday magic.
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Christmas Chocolate Brownies
Sugar, unsalted Butter (Milk), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, vanilla extract); Egg ; Cocoa Powder (6%) (Cocoa Powder, Acidity Regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract); Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat).
Sugar, unsalted Butter (Milk), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, vanilla extract); Egg ; Cocoa Powder (6%) (Cocoa Powder, Acidity Regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract); Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat).
ALLERGY ADVICE
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.
STORAGE + SERVING IDEAS
Our brownies are good for 2 weeks from date of despatch. They are best stored somewhere cool in an airtight container. We’d suggest hiding them in the fridge, so they don’t get eaten in one hit.
You can also pop them in the freezer. Just defrost before eating and don’t refreeze once thawed. And to serve, just 15 seconds in the microwave provides peak gooeyness. Their best friend has to be ice cream. Or if you’re going for a balanced diet, try some fruit.
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.
