CLASSIC CREME EGG BROWNIES

Sugar, unsalted Butter (Milk), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, vanilla extract), Egg, Cocoa Powder (6%) (Cocoa Powder, Acidity Regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat). Creme Egg ingredients: Milk Chocolate (milk, sugar, cocoa butter, cocoa mass, vegetable fat, emulsifiers: E442, E476, soya lecithin), flavourings), Fondant (47%) (sugar, glucose syrup, invert sugar syrup, dried egg white, flavouring, colour (paprika extract)). Crème Eggs are made in an environment which handles nuts. Allergens in bold.

ALLERGY ADVICE

All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.

STORAGE + SERVING IDEAS

Our brownies are good for 2 weeks from date of despatch. They are best stored somewhere cool in an airtight container. We’d suggest hiding them in the fridge, so they don’t get eaten in one hit.

You can also pop them in the freezer. Just defrost before eating and don’t refreeze once thawed. And to serve, just 15 seconds in the microwave provides peak gooeyness. Their best friend has to be ice cream. Or if you’re going for a balanced diet, try some fruit.