Double Chocolate
Our OG brownie – the classic double chocolate – or DC if you’re in the know.
These beauties are handmade with delicious dark chocolate and a sprinkling of milk chocolate chips. Once they’re baked together the effect is dreamy.
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CLASSIC DOUBLE CHOCOLATE
Sugar, unsalted Butter (milk), Dark Chocolate (16%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Egg, Cocoa Powder (6%) (cocoa powder, acidity regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat).
Sugar, unsalted Butter (milk), Dark Chocolate (16%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Egg, Cocoa Powder (6%) (cocoa powder, acidity regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat).
ALLERGY ADVICE
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.
STORAGE + SERVING IDEAS
Our brownies are good for 2 weeks from date of despatch. They are best stored somewhere cool in an airtight container. We’d suggest hiding them in the fridge, so they don’t get eaten in one hit.
You can also pop them in the freezer. Just defrost before eating and don’t refreeze once thawed. And to serve, just 15 seconds in the microwave provides peak gooeyness. Their best friend has to be ice cream. Or if you’re going for a balanced diet, try some fruit.
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.
