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.div>Our award-winning double chocolate brownies have had an Easter makeover - and honestly, they’ve never looked better.
We drop a whole mini Crème Egg inside every brownie before baking, so when you cut into one you get rich, fudgy chocolate with that unmistakable soft fondant centre. It’s indulgent. It’s nostalgic. It’s properly Easter.
Each brownie is handmade in our Yorkshire Brownie Barn using our signature gluten free recipe, so they’re suitable for coeliacs, but you genuinely wouldn’t know it from the taste. Deeply chocolatey, crisp on top, soft in the middle, and baked to perfection.
Your brownies are carefully packed into a colourful Easter gift box and delivered by post to the mainland UK*. Every box includes a handwritten personalised note, making them perfect for:
– Easter gifts for family
– Posting to university students
– Corporate Easter gifts
– A treat for yourself (no judgement here)
- The perfect Easter chocolate fix
Why Choose Our Easter Brownies?
- Award-winning double chocolate brownie base
- Mini Crème Egg baked inside every brownie
- Gluten free recipe
- Handmade in Yorkshire
- Nationwide UK delivery*
- Personalised handwritten message included
If you’re looking for Easter brownies by post, gluten free Easter gifts, or a chocolate gift that feels thoughtful but easy, this is it.
Order early - they won’t hang around.
Sugar, unsalted Butter (Milk), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, vanilla extract), Egg, Cocoa Powder (6%) (Cocoa Powder, Acidity Regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat). Creme Egg ingredients: Milk Chocolate (milk, sugar, cocoa butter, cocoa mass, vegetable fat, emulsifiers: E442, E476, soya lecithin), flavourings), Fondant (47%) (sugar, glucose syrup, invert sugar syrup, dried egg white, flavouring, colour (paprika extract)). Crème Eggs are made in an environment which handles nuts. Allergens in bold.
Sugar, unsalted Butter (Milk), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, vanilla extract), Egg, Cocoa Powder (6%) (Cocoa Powder, Acidity Regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat). Creme Egg ingredients: Milk Chocolate (milk, sugar, cocoa butter, cocoa mass, vegetable fat, emulsifiers: E442, E476, soya lecithin), flavourings), Fondant (47%) (sugar, glucose syrup, invert sugar syrup, dried egg white, flavouring, colour (paprika extract)). Crème Eggs are made in an environment which handles nuts. Allergens in bold.
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.
Our brownies are good for 2 weeks from date of despatch. They are best stored somewhere cool in an airtight container. We’d suggest hiding them in the fridge, so they don’t get eaten in one hit.
You can also pop them in the freezer. Just defrost before eating and don’t refreeze once thawed. And to serve, just 15 seconds in the microwave provides peak gooeyness. Their best friend has to be ice cream. Or if you’re going for a balanced diet, try some fruit.
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.