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.div>Meet our Halloween Mummy Brownies available to order from 1-31 October
Our famously fudgy Double Chocolate Brownies have had a spooky makeover for Halloween, with a delicious mix of milk and dark chocolate and generous drizzle of white chocolate to turn each one into a very cute little mummy.
They're gluten free, handmade in our Yorkshire bakery and, because we're a little bit obsessed with brownies, each one is baked in its own individual tin. That means every brownie gets its own delicious combination of chewy, chocolatey middle and those irresistible crunchy edges.
Halloween is the perfect excuse for eating an unnecessary amount of chocolate.
We're not here to judge.
Every mummy gets its own tin
We don't bake one enormous tray of brownie and chop it into pieces.
Every Love Brownies brownie is baked in its own little tin.
That means every one gets its own deliciously crunchy edges while keeping that lovely squidgy, chocolatey middle we're known for.
It's a little more work.
But we think brownies are worth it.
What's inside?
Double Chocolate Brownie
A rich, fudgy brownie made with a blend of milk and dark chocolate.
Mummy bandages
A generous drizzle of melted white chocolate turns each brownie into a little Halloween mummy. No two look quite the same as they're made by hand - and that's part of the fun.
Gluten free
Our Halloween Brownies are gluten free, so you can share the Halloween chocolatey goodness with more people.
Love Brownies packaging
Your brownies arrive in a our colourful Love Brownies box, ready to give as a gift or keep very safely hidden in the kitchen.
We'll also add a handwritten note if you'd like to send them straight to someone else.
Halloween treats, sorted
Looking for something a little different for Halloween?
These Halloween Mummy Brownies make a rather good:
• Halloween party treat
• spooky movie night snack
• Halloween gift
• school holiday treat
• office sharing box
• little surprise for a chocolate-loving friend
• "I'm not going to eat all eight" purchase
No judgement if that last one doesn't quite work out.
Sugar, Unsalted Butter (Milk), Dark Chocolate (16%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Egg, Cocoa Powder (6%) (cocoa powder, acidity regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), Gluten-free Flour (rice, potato, tapioca, maize, buckwheat), White Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Eyes;(dextrose, corn starch, maltodextrin, thickener: gum arabic, glazing agents (carnauba wax, shellac), artificial flavouring, colours: carmine, brilliant blue, plain caramel, curcumin).
Sugar, Unsalted Butter (Milk), Dark Chocolate (16%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Egg, Cocoa Powder (6%) (cocoa powder, acidity regulator: E501i, citric acid), Milk Chocolate Chips (5%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla extract), Gluten-free Flour (rice, potato, tapioca, maize, buckwheat), White Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), Eyes;(dextrose, corn starch, maltodextrin, thickener: gum arabic, glazing agents (carnauba wax, shellac), artificial flavouring, colours: carmine, brilliant blue, plain caramel, curcumin).
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.
Our brownies are good for 2 weeks from date of despatch. They are best stored somewhere cool in an airtight container. We’d suggest hiding them in the fridge, so they don’t get eaten in one hit.
You can also pop them in the freezer. Just defrost before eating and don’t refreeze once thawed. And to serve, just 10-15 seconds in the microwave provides peak gooeyness. Their best friend has to be ice cream. Or if you’re going for a balanced diet, try some fruit.
All of our classic brownies contain Milk, Soya and Egg. They are all gluten free and baked in a gluten and nut free kitchen. Allergens are in bold.